Food Essays

Poultry production has frequently been used as the source of protein, as a result of has undergone considerable improvement in their food conversion rate, mainly because…

Low Fat SpongeA low-fat sponge refers to the sponge which contains a limited amount of fat that is to be eaten. A low-fat sponge should be…

Executive SummaryGastronomy is product of tourism since tourists prefer eating outside and exploring the local dishes even though their accommodations may provide them sufficient food and…

IntroductionThis paper is based on research on childhood obesity in Virginia. The paper outlines and discusses the category of the research study performed on childhood obesity…

Consistent with data from the World Health Organization, there are at least 300 million obese people globally. The current statistics are significantly higher than those released…

Introduction Food is any nutritional substance that is consumed to provide support to an organism by providing essential nutrients such as proteins, vitamins, carbohydrates, fats or minerals….

The research paper seeks to focus on Northwest wild salmon and discuss how the current industrial agriculture of Northwest wild salmon food products affects the environment….

Genetically modified organisms are animals, plants or microorganisms with altered genetic make-up through various recombinant deoxyribonucleic acid methods (Yang & Chen, 2016). The new species created…

Primary Research A survey in the form of semi structured interview was designed and presented in section 8.1. The survey was sent to 10 store managers of…

IntroductionDiabetes mellitus type 2 is a chronic metabolic disorder that is mainly characterized by hyperglycemia, insulin resistance, and insulin deficiency. The first case of metabolic disorder…

What are the influences on Honduras Cuisine?Food cuisine and preparation depends entirely on culture and indigenous products in the certain region of interest. Honduras is a…

IntroductionThis paper seeks to create awareness on the importance of nutritional Complementary and Alternative Medicine to women, infants, and adolescents. To make it more comprehensive, the…

IntroductionThe concept of marketing and market are increasingly becoming more global in their scope. This fact is ignored by many managers around the globe at their…

The nurse-patient ratio issue or long-term health conditions (LCTs) is a typical possibly weakening condition that may leave a patient’s health at stake. Many people suffer…

Executive SummaryThe business idea is to establish a profit making KFC franchise store in London. The store will try to make the best of KFC’s brand…

Good health is entirely dependent on the type of food eaten, the balancing of diet and the amount consumed. I chose to draft a food journal…

Malnutrition refers to a condition that is caused by a person lack of consuming a diet that is either rich in nutrients or a situation in…

Mediterranean DietAmong the benefits of the Mediterranean diet is that it helps lose to weight in a natural way. The Mediterranean diet is worthwhile and sustainable…

There has been a debate on the need to cut down the flow of sugary foods to the human population. Research shows that there are ways…

CaviarThere are different grades of Caviar. The best one will vary according to the person. The first grade is the Beluga caviars which is the most…